Thursday, 25 July 2013

Beef Filling/Beef Stuffing

                       Various kinds of fillings are prepared for stuffing in many snacks.Beef,chicken,prwan,fish etc are used as the main ingredients in the fillings.Vegetable alone is also used as the main ingredient for stuffing snacks.Here I am going to show you how to prepare a beef filling or stuffing.


200 gm Beef(Cut,cleaned and drained after washing)
1/2 Tblspn Red Chilli Powder
1/2 Tblspn Coriander powder
6 Big Onions Sliced
5 Green chillies
1 Tspn Garlic diced
1 Tspn Ginger Diced
Few Curry Leaves sliced
1 Tspn Pepper
1/4 Tspn Turmeric Powder
1/2 Tspn Garam Masala Powder
1 1/2 Tblspn Oil
Few Cilantro/Coriander Leaves.


  1. Mix the beef with chilli powder,coriander powder and salt in a pressure cooker.Add 1 cup of water to it and cook till 3 to 4 whistles or until the beef gets cooked.
  2. Now after the pressure is removed,drain the beef into a strainer.
  3. Pulse it in a blender 2 to 3 times to get coarse beef pieces.
  4. Now heat a sauce pan or karahi and add oil to it.
  5. Saute the onions till light brown and then add green chilli,curry leaves ,ginger and garlic to it and saute well.
  6. Add salt while sauting the onions so that it cooks soon.
  7. Now add the coarsely minced beef to the onion mixture and add the pepper powder and the garam masala powder and simmer for 5 minutes covered.
  8. Finally add the cilantro and cover it with a lid.
Note: This can be made prior and refrigerated during winter season or frozen during summer season to prepare any snack quickly.When frozen stays for so long as 2 to 3 months.


  1. Love your Cup and Saucer set and What a wonderful creative recipe...

    Yum! Yum! Yum!


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