Tuesday, 7 May 2013

Vegetable Curry/Vegetables in Spicy Coconut Gravy


2 Tblspn Oil
1 Carrot(Cubed)
2 medium Potatoes(Cubed)
50 Gms Fresh Green peas
3 to 4 Green Chillies
1 Tomato sliced
1 Onion
1Tspn Ginger Paste
1Tspn Garlic Paste
1/2 Tspn Turmeric powder
! Cup First Milk of Coconut(Juice of 1/2 of a grated coconut)
2 Cup Second Milk of Coconut
1/2 Tspn Garam Masala Powder


  1. Heat oil in a pan and saute onion with some salt,until brown.
  2. Add green chilly,ginger garlic paste to it and then tomato and saute well.
  3. To this add the cubed vegetables and turmeric powder.
  4. Let it cook for 5 to 8 minutes and add second milk of coconut  to it.
  5. Now let it cook for about 10 minutes and then add first milk of coconut.After adding first milk of coconut,stir continuously or else it tends to curdle.
  6. When it boils for 3 minutes,add garam masala powder and cilantro to it and cover with a lid.

Serve hot with naan,porotta,chappathi or battura.