Praline

Ingredients

4 to 5 Tblspn Sugar

1/2 Tblspn Butter

A handful of Nuts(Cashew,Almonds)

Method

1. Melt butter in a pan.
2. Add sugar and caramelise until light brown.
3. Now add the nuts to this.
4. Saute again for 2 to 3 minutes until a bit more thick brown color.
5. Then off the flame.
6. While it sets,it should be taken out and roughly crushed using a grinder or a course grinding stone.

Note:It is better to make this in a nonstick pan so that it gets off while taken out.You can also pour into a marble piece or butter paper when hot.Or you can also heat the pan a little to get the mixture off the pan and allow it to set again.